Ep. 4: Lisa Dyson, Air Protein
Steak made from air, black holes, time travel and the future of food
Fellow Climate Warriors,
Join Lisa and I as we drink kombucha (both regular and hard!) while discussing how to make juicy steaks from thin air, black holes, time travel, the role Lisa’s family played in her becoming an entrepreneur, how Lisa became a vegetarian, and much, much more!
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