Ep. 4: Lisa Dyson, Air Protein

Steak made from air, black holes, time travel and the future of food

Aug 17, 2021

∙ Paid

Fellow Climate Warriors,

Join Lisa and I as we drink kombucha (both regular and hard!) while discussing how to make juicy steaks from thin air, black holes, time travel, the role Lisa’s family played in her becoming an entrepreneur, how Lisa became a vegetarian, and much, much more!

📻 Listen to the episode on Spotify, Apple Podcasts, Substack, and all th…

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