My Vegetarian Journey
My Vegetarian Journey 1 Month in + #VEG4COP26
I’m a Texan, born and raised. My grandfather prides himself in making the best steak in the world, which I ate with delight every Sunday for years. BBQ. Hamburgers. Fried Chicken. Sloppy Joes...wait, nevermind. If it had meat in it, I ate it, and I loved it. Eating meat was a part of my culture from birth…until one month ago.
Naturally, working i…
Keep reading with a 7-day free trial
Subscribe to Climate Tech Cocktails to keep reading this post and get 7 days of free access to the full post archives.